Catering Manager 22 vues

Terms and conditions

    • Age limit – Below 35
  • Min 5+ yrs of experience in Industrial Catering

 

  • Salary – Negotiable based on the experience

Skills:

  • Graduate / Specialized Courses related to Hotel / Catering Management
  • Advance knowledge of Microsoft Excel, Word & Power Point Presentation
  • Excellent in English communicationJob Responsibilities:
  • Liaison with Clients, Operator’s representative Operation Manager and Deputy Manager Operation
  • To supervise and monitor Safety and hygiene Standards of the Unit.
  • To monitor high levels and standard of Food production, cleanliness, Customers Satisfaction and ensure that Staff Discipline is maintained at Village all the time.
  • All information suggestion and complaints regarding Food Service, Housekeeping, Laundry and Food dispatching is channeled through him.
  • Reports daily to Manager Operations/Deputy Manager Operations
  • Responsible for smooth and efficient running of all services at the Site.
  • Responsible for the Submission of all Fortnightly and Monthly Reports to base office
  • Responsible for the implementation & follow up of best practices in the industry and for the successful completion of ISO standards as per the requirement of the company

Information

Seuls les candidats peuvent postuler à une offre d'emploi
Partagez cette offre

Al Jazeera International Catering LLC

Chase perfection and Catch excellence
Informations Entreprise
  • Total Jobs 2 Jobs
  • Catégorie Hôtel, Bar, Restaurant, Tourisme
  • Slogan Chase perfection and Catch excellence
  • Address B-6, ICAD City, Mussafah, Abu Dhabi
  • Pays Émirats arabes unis
  • Téléphone 02 - 5545979
Connect with us
Contactez-nous