Catering Manager 168 views5 applications

Terms and conditions

    • Age limit – Below 35
  • Min 5+ yrs of experience in Industrial Catering

 

  • Salary – Negotiable based on the experience

Skills:

  • Graduate / Specialized Courses related to Hotel / Catering Management
  • Advance knowledge of Microsoft Excel, Word & Power Point Presentation
  • Excellent in English communicationJob Responsibilities:
  • Liaison with Clients, Operator’s representative Operation Manager and Deputy Manager Operation
  • To supervise and monitor Safety and hygiene Standards of the Unit.
  • To monitor high levels and standard of Food production, cleanliness, Customers Satisfaction and ensure that Staff Discipline is maintained at Village all the time.
  • All information suggestion and complaints regarding Food Service, Housekeeping, Laundry and Food dispatching is channeled through him.
  • Reports daily to Manager Operations/Deputy Manager Operations
  • Responsible for smooth and efficient running of all services at the Site.
  • Responsible for the Submission of all Fortnightly and Monthly Reports to base office
  • Responsible for the implementation & follow up of best practices in the industry and for the successful completion of ISO standards as per the requirement of the company

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Al Jazeera International Catering LLC

Chase perfection and Catch excellence
Company Information
  • Total Jobs 2 Jobs
  • Category Hotel, Catering, Bar, Restaurant, Tourism
  • Slogan Chase perfection and Catch excellence
  • Address B-6, ICAD City, Mussafah, Abu Dhabi
  • Country United Arab Emirates
  • Phone Number 02 - 5545979
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