Head Chef 218 views2 applications


  • Able to relocate to Bangkok, Thailand
  • Willingness to travel
  • Able to adapt to a new environment, culture, and food
  • Type of cuisine:
    • European
    • Modern
    • Fine dining
    • Creative
  • Develop menus and make adjustments as needed based on the availability of ingredients, the budget, and overarching theme of the restaurant
  • Propose new dishes and specials as needed
  • Ensure that all employees prepare menu items following recipes and department standards
  • Ensure the correct preparation and presentation of a consistent level for all food items before being served to customers
  • Establish and maintain relationship with suppliers
  • Manage all kitchen/food purchasing and inventory
  • Coordinate the selection, training, and evaluation of employees through effective management and leadership to ensure that core standards are met
  • Developing and maintaining schedules / rostering staff
  • Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
  • Ability to work effectively in a team
  • Knowledge of the Thai market and life in Bangkok is a not insignificant
  • 100 SEATS


  • Proven experience as cook
  • Advanced knowledge of culinary techniques
  • Hard working and reliable
  • Strong knowledge of proper food handling and sanitation standards
  • Excellent management abilities
  • Ability to manage a working team of 10 to 20 people
  • Proactive and versatile
  • Creative
  • Strong communication skills
  • Flexibility and availability required
  • Knowledge of Thai culture is a plus

Language Required:

  • French
  • English


  • TBD based on candidate experience

Minimum experience:

  • 5+ years experience as a Chef in a full-service restaurant

Level of study:

  • Professional cook certificate
  • College Degree – BAC +3

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